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Homemade Tutti Frutti Ice Cream

Homemade Tutti Frutti Ice Cream

Indulge in the delightful world of homemade Tutti Frutti Ice Cream! Our recipe combines the sweet and tangy flavors of tutti frutti, the richness of condensed milk, and the lusciousness of strawberries. It’s a treat that both kids and adults will adore. Discover how to make this vibrant and creamy dessert and customize it with your favorite toppings and syrups.

This Tutti Frutti Ice Cream is a delectable, visually appealing, and easy-to-make dessert that will leave your taste buds craving for more. It’s the perfect treat for a sunny day or any special occasion. Customize your toppings and syrups, and share your culinary masterpiece with friends and family!

  • Serves: 4-6 People
  • Prep Time: 15-20min
  • Cooking:
  • Difficulties: easy
Adjust Servings
For Cooking
  • 2cups heavy cream
  • 1cup condensed milk
  • Pink food coloring (adjust to achieve your desired pink color)
  • Strawberry flavor extract (adjust to taste)
  • 1/2cup Chocolate chips
  • 1/2cup tutti frutti (multicolored candied fruits)
  • Dry fruits of your choice (e.g., chopped almonds, cashews, pistachios, raisins)
For Dressing
Nutritional Information
  • protein
  • Fat
  • Fiber
  • Calories
    Approximately 300-350
  • Carbohydrates
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    1. In a mixing bowl, combine the heavy cream and condensed milk. Mix until well incorporated.
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    Add the pink food coloring and strawberry flavor extract to the mixture. Adjust the pink color and strawberry flavor to your liking, and you can omit the vanilla extract.

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    Stir in the tutti frutti, your choice of chopped dry fruits, raisins, and the chocolate chips.

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    Make sure all the ingredients, including the pink color, are evenly distributed throughout the mixture.

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    Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.

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    If you don’t have an ice cream maker, you can pour the mixture into an airtight container and place it in the freezer. Every 30-45 minutes, take it out and stir it to break up any ice crystals. Repeat this process for 4-5 hours, or until the mixture becomes firm.

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    When your Tutti Frutti Ice Cream with pink color, strawberry flavor, dry fruits (including raisins), and chocolate chips is ready, transfer it to an airtight container and store it in the freezer to firm up for a few hours.

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    Serve the Tutti Frutti Ice Cream with all these delicious additions when it’s fully set, and enjoy the delightful combination of flavors, textures, and its beautiful pink color.

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    This updated version of Tutti Frutti Ice Cream will have the added sweetness and texture of raisins, along with the delightful flavors of strawberry, dry fruits, and chocolate chips.

Note: Nutritional values are given (per person)


  • Adjust the quantity of strawberry flavor extract and pink food coloring to your taste.
  • Ensure that the ice cream mixture is well-chilled before churning or freezing.
  • Experiment with various combinations of dry fruits and toppings for a unique twist.

    Syrup Ideas:

    1. Chocolate Syrup: Drizzle chocolate syrup over your ice cream for a classic topping.
    2. Strawberry Sauce: Make a strawberry sauce by cooking down fresh strawberries with sugar and a little water. Strain the sauce and use it as a topping.
    3. Caramel Syrup: Caramel syrup adds a sweet, buttery flavor to your ice cream.
    4. Maple Syrup: Maple syrup can provide a unique twist on your ice cream.
    5. Honey: Drizzle honey for a natural sweetness.
    6. Raspberry Coulis: Make a raspberry coulis by blending fresh raspberries with a bit of sugar and straining it. This adds a tart, fruity element.
    7. Butterscotch Sauce: Butterscotch sauce offers a rich and creamy topping option.
    8. Pineapple Sauce: If you like a tropical twist, pineapple sauce is a great choice.

      Topping Ideas:

      1. Whipped Cream: Top your ice cream with a dollop of fresh whipped cream for added creaminess.
      2. Chopped Nuts: Sprinkle some chopped nuts like almonds, cashews, or pistachios on top for a crunchy texture.
      3. Maraschino Cherries: Add a bright pop of color with maraschino cherries.
      4. Sprinkles: Colorful sprinkles can add a festive touch to your ice cream.
      5. Chocolate Chips: More chocolate chips can be added for those who love chocolate.
      6. Fresh Berries: Fresh strawberries, raspberries, or blueberries make a fruity and refreshing topping.
      7. Caramel Sauce: Drizzle some caramel sauce for a sweet and rich flavor.


  • Be cautious with the amount of pink food coloring and strawberry flavor extract to avoid overdoing it.
  • Watch the ice cream closely while it’s freezing without an ice cream maker to prevent crystallization.
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