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Chicken Avacado Sandwich

Chicken Avocado Club Sandwich

“Discover a mouthwatering delight with our Chicken Avocado Club Sandwich recipe. This ultimate guide provides step-by-step instructions to create a delectable sandwich loaded with grilled chicken, crispy bacon, ripe avocado, and a zesty honey mustard sauce. Perfect for a quick lunch or a hearty dinner. Explore the recipe now and satisfy your cravings.”

  • Serves: 2 People
  • Prep Time: 15min
  • Cooking: 15min
  • Difficulties: easy
Adjust Servings
For Cooking
  • 2-3slices Bacon
  • ½ tablespoon Olive Oil
  • 1 Chicken Breast (boneless, skinless or 3-4 tenders)
  • 1 pinch each Salt, Pepper, Onion Powder, and Paprika
  • 3 slices Bread
  • 2-3 tablespoons Mayonnaise
  • 3-4 slices Red Onion
  • 2 2 2 leaves Green Leaf Lettuce
  • 3-4 slices 3-4 slices Tomato
  • 1 Avocado (sliced)
  • 2-3 tablespoons 2-3 tablespoons Honey Mustard Sauce
For Dressing
Nutritional Information
  • Calories
    430-500 kcal
  • Protein
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Fat
  • Saturated Fat
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    1. Prepare the Chicken, Bacon, and Bread:

    Season the chicken breast (or tenders) with a pinch of salt, pepper, onion powder, and paprika.
    Heat the olive oil in a skillet over medium-high heat.
    Cook the chicken until it’s no longer pink in the center and the internal temperature reaches 165°F (74°C), about 4-5 minutes per side. If using chicken tenders, they will cook faster.
    In the same skillet, cook the bacon until it’s crispy.
    Remove the chicken and bacon from the skillet and place them on paper towels to remove excess grease.
    Toast the bread slices in a toaster or on a grill until they are lightly browned.

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    2. Assemble the Club Sandwich:

    On one slice of toasted bread, spread a layer of honey mustard sauce.
    Add the cooked chicken on top of the sauce.
    Place a couple of bacon slices on top of the chicken.
    Add lettuce leaves, tomato slices, red onion slices, and avocado slices on top of the bacon.
    Spread another layer of honey mustard sauce on the second slice of toasted bread.
    Place it sauce-side down on top of the fillings to create a sandwich.
    Cut the sandwich diagonally into two halves, and use toothpicks to hold each half together.

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    3. Serve:

    Serve your Chicken Avocado Club Sandwich with your favorite side dishes, like potato chips or a salad.
    Enjoy your delicious, updated club sandwich with the added flavor of avocado and honey mustard sauce!


I can provide approximate nutritional values for the Chicken Avocado Club Sandwich, but please note that these values can vary depending on the specific brands and quantities of ingredients used. Here’s an estimate for one serving (half of the prepared sandwich)

The nutritional values may vary based on factors like the type of bread, bacon, and mayonnaise used. To get precise nutritional information, it’s advisable to use a nutritional calculator or check the packaging labels of the specific ingredients you use.


  • Customize your sandwich with your favorite cheese or additional veggies.
  • You can use turkey bacon or any other preferred type of bacon.
  • Make sure the chicken is cooked through to an internal temperature of 165°F (74°C).


  • Be cautious when using toothpicks; remove them before consuming the sandwich to avoid any accidents.
  • Handle the skillet and hot oil with care to prevent burns.

Enjoy your delicious Chicken Avocado Club Sandwich!

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