Smoky Grilled Chicken
“Savor smoky perfection with our Grilled Chicken. Charcoal-infused, tender, and packed with flavor. An irresistible BBQ delight!”
Indulge in the tantalizing flavors of our Smoky Grilled Chicken recipe. This savory dish features a succulent whole chicken marinated in a blend of yogurt, aromatic spices, and a zesty twist of lemon. What sets this grilled chicken apart is the addition of smoky charcoal, infusing the dish with a rich, smoky essence. The result is a mouthwatering, charred perfection that’s sure to please your taste buds. Follow our step-by-step guide to create this delightful grilled masterpiece, perfect for BBQ gatherings and family dinners. Elevate your grilling game and savor the smoky goodness of this delicious chicken recipe.
- Serves: 4 People
- Prep Time: 25min
- Cooking: 1hr
- Difficulties: medium
Ingredients
For Cooking
- 1(approximately 350 gm) Whole chicken
- 1/2 cup yogurt
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon red chili powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon powdered black pepper
- 1 teaspoon garam masala powder
- Salt to taste
- 2teaspoon virgin olive oil
- 1 lemon juice
- Charcoal for smoking
For Dressing
Nutritional Information
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Serving Size: 1/4
whole chicken -
Calories
300-350 kcal -
Protein
25-30 grams -
Fiber
1-2 grams -
Sugars
3-5 grams -
Sodium
500-600 mg -
Total Fat
15-20 grams -
Carbohydrates
5-10 grams
Procedure
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Instructions:
- In a mixing bowl, combine yogurt, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, black pepper, garam masala, olive oil, lemon juice, and salt to make the marinade.
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Place the whole chicken in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring it’s coated evenly. You can make a few slits in the chicken to allow the marinade to penetrate.
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Marinate the chicken for at least 2 hours, or overnight in the refrigerator for the best flavor
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Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
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Create a small pouch or packet with aluminum foil. Place a piece of charcoal in the pouch and heat it on the grill until it turns red-hot. Carefully transfer the red-hot charcoal to one side of the grill.
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Place the marinated whole chicken on the grill opposite the charcoal. The red-hot charcoal will create smoke when it comes in contact with the marinade and chicken.
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Cover the grill and allow the chicken to cook, turning occasionally, until it’s cooked through and has a nice grilled texture. This will take approximately 45-60 minutes, depending on the size of the chicken.
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Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s cooked properly.
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Once the chicken is cooked and has a nice smoky grilled texture, remove it from the grill.
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Let the chicken rest for a few minutes before carving it into serving portions.
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Let the chickAdding charcoal for smoking will impart a delicious smoky flavor to your grilled chicken.
Enjoy your meal!en rest for a few minutes before carving it into serving portions.
Tips:
1.Marinating Time: For the best flavor, marinate the chicken for at least 2 hours or overnight in the refrigerator. This allows the marinade to penetrate and infuse the chicken thoroughly.
2.Grilling Temperature: Maintain a medium-high heat on your grill for even cooking. Ensure the grill grates are well-oiled to prevent sticking.
3.Charcoal Smoking: Handle the red-hot charcoal with caution when creating the smoky effect. Place it on one side of the grill opposite the chicken to allow the smoke to permeate the dish.
Precaution:
1.Food Safety: Handle raw chicken with care to prevent cross-contamination. Wash your hands, utensils, and surfaces that come into contact with raw chicken.
2.Grilling Safety: Exercise caution when working with hot grills and charcoal. Keep a safe distance, use appropriate tools, and follow safety guidelines.
3.Food Safety: Handle raw chicken with care to prevent cross-contamination. Wash your hands, utensils, and surfaces that come into contact with raw chicken.
4.Grilling Safety: Exercise caution when working with hot grills and charcoal. Keep a safe distance, use appropriate tools, and follow safety guidelines.
5.Marinating Time: Avoid over-marinating, as extended marination can result in overly tenderized chicken, which may affect the texture.
Marinating Time: Avoid over-marinating, as extended marination can result in overly tenderized chicken, which may affect the texture.
Internal Temperature: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Note:
Please note that these nutritional values are approximate and can vary based on factors like the specific ingredients used and serving size. It’s recommended to calculate precise nutritional values based on the ingredients you use.
Conclusion:
Incorporate the magic of smoky flavors into your grilled chicken experience with our Smoky Grilled Chicken recipe. This culinary masterpiece combines the tenderness of a whole chicken with a marinade bursting with spices, yogurt, and a touch of lemon. What sets it apart is the smoky infusion from red-hot charcoal, imparting a unique and delectable charred essence. Elevate your grilling game and make your BBQ gatherings and family dinners unforgettable with this mouthwatering dish. Savor the smoky goodness and relish every bite of this irresistible creation. Try it today and turn your grill into a flavor-packed delight.
